This quick no bake recipe is delicious and takes 10 minutes to make! PS- It's kind of amazing too! This recipe makes two 9 in pies. One for me and one for you!
- 1 (8 oz) package of cream cheese
-1 1/2 cup powdered sugar
-1 cup peanut butter
-1 cup milk
-2 (16oz) packages of frozen whipped toppings
-2 (9 inch) prepared graham cracker crusts
-1 bag mini Reese's Peanut Butter cups
1. Beat together cream cheese and sugar. Mix in peanut butter and milk. Beat until smooth. Fold in 1 package of whipped toppings and mini peanut butter cups.
2. Spoon into pie shell.
3. Cover and freeze until firm.
4. When ready to serve, let it sit in refrigerator for 3 hours to thaw. Add thawed package of whipped toppings and garnish with peanut butter cups. Serve and enjoy.